Chocolate Works (Part 2): Chocolate Bar Production
Watch the therapeutic process of filling up the chocolate mould during the production of chocolate bars.
Store bought fruits preserved using the latest freeze drying method. This new technological advancement in food enables complete retention of nutrients, colour and flavour. You can find them from online shopping platforms. The varieties gets more and more interesting each time. Nuts are chosen based on looks and freshness, best refrigerated too.
Natural food colours are used on white chocolate. More common ones are green tea and beetroot.
The view from behind is a design by itself.
